For
a complete listing of upcoming WETT courses
in your area select your province:
Intended
for:
WETT certified technicians and sweeps who have been certified for a minimum of two years.
Length:
One full working day.
Prior to attending the course participants will need to:
Review the new chapter 14 of the WETT Reference Manual (February 2009)
Review NBC 9:21 (found in the WETT Reference Manual, chapter 4, section 4).
Review NBC 9:22 (found in the WETT Reference Manual, chapter 9, section 9).
Review B365-10
Bring both your WETT manual and B365-10 with you to class
Prerequisites:
You must have been WETT certified for at least two years and have successfully completed the Chimney Sweeping course.
Objectives:
To review the Levels of Inspection and SITE Guidelines and the roles and responsibilities for professionals when conducting comprehensive inspections of solid-fuel appliances.
To prepare you to conduct, document and report on a comprehensive inspection of a wood-burning appliance and its venting system.
Scope:
To create more uniformity in comprehensive inspection activities and reporting. Included in this course are: a review of Inspection Checklist forms that have been purposely developed to guide you in the field inspection, a documentation and reporting process that will provide you with the essential and required content for your Inspection Report.
Content:
Levels of inspection and SITE guidelines
Homeowner communication
Comprehensive Inspection Reporting
Factory-built chimney inspections
Masonry chimney inspections
Masonry fireplace inspections
Factory-built fireplace inspections
Fireplace insert and hearth-mounted stove inspections
Output:
All installers and sweeps certified for a minimum of two years: Successful completion of the course (70% on the examination) results in WETT certification SITE Comprehensive Inspection.
Course code:
SC
Price:
$295 (+tax)
Please note: prices are subject to change and may vary
by region. Visit the courses in your area section for specific dates, course
locations and registration information.